top of page
  • instragram
  • facevbook

COLD CUTS

The cured meats and sausages selected by ESISTERE DI GUSTO are still prepared today as in the past, bringing to your table the unique taste of the land of Molise. From the careful selection of raw materials to the strictly artisanal production processes, sausages and salamis of extraordinary quality and flavor come to life. Seasoned to perfection and free of artificial preservatives. Discover the best sausages from Molise excellent expression of the local culinary art to savor all the taste of our land. Molisian cured meats and sausages online at esisteredigusto.com.

esistere-di-gusto-salumi-giagnacovo.png

GIAGNACOVO SALUMI

Contrada Vignale, 3 - 86020 San Biase (CB)

Cold cuts

esisteresigusto-white.png

WE OFFER YOU ONLY THE BEST OF MOLISE'S ARTISANAL FOOD AND WINE TRADITION.

Small and very small producers, artisans of taste, creators of the wonders that our territory can give, these are our Partners. A careful selection that covers the entire regional territory, between the Sangro and Fortore rivers, the peaks of Campitello Matese and Capracotta, the green valleys of the Trigno and Biferno and its splendid sea - it is a continuous alternation of hills, lakes, waterfalls and mountains dotted with small towns and villages, hamlets and farmsteads, poised on cliffs or half-hidden in valleys. This unique mix in a unique land gives us unique products.

  • Facebook
  • Instagram

© iMolisani - Esistere di Gusto 2022   |  info@esisteredigusto.it   |  Privacy Policy   |  Proudly created by IraiDesign

bottom of page