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JAMS AND COMPOUNDS

The Molise confectionery tradition is characterized by simple and genuine ingredients which are combined with an added value: manual skills. Homemade or prepared according to the most ancient local recipes, the jams and compotes from Molise have a unique flavor that evokes tradition, craftsmanship and all the "goodness" of the past. On Esistere di Gusto, choose the jams and compotes from Molise and fill up with goodness and genuineness.

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SABETTA TARTUFI & ALTO PALATO

C.da Quercigliole, 1  Ripalimosani (CB)  

www.tartufisabetta.com

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GIAGNACOVO WINERY
C.da Vignale, 3 - 86020 San Biase (CB)

www.cantinagiagnacovo.com

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WE OFFER YOU ONLY THE BEST OF MOLISE'S ARTISANAL FOOD AND WINE TRADITION.

Small and very small producers, artisans of taste, creators of the wonders that our territory can give, these are our Partners. A careful selection that covers the entire regional territory, between the Sangro and Fortore rivers, the peaks of Campitello Matese and Capracotta, the green valleys of the Trigno and Biferno and its splendid sea - it is a continuous alternation of hills, lakes, waterfalls and mountains dotted with small towns and villages, hamlets and farmsteads, poised on cliffs or half-hidden in valleys. This unique mix in a unique land gives us unique products.

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