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Queen of the Mediterranean diet, Italian pasta is the symbol of national cuisine and has its roots right in the South. From Esistere di Gusto, you can choose the best selection of Molise pasta processed according to tradition and the most ancient techniques to keep its properties unchanged. organoleptic and offer a product of true excellence. Among the various types of Molise artisanal pasta, homemade pasta, gnocchetti, tagliatelle and many other long and short pasta shapes typical of the area.

Pasta di semola di grano duro biologico


PASTA TESTA di Testa Michele

C.da Fonte Soruri snc, Cercemaggiore (CB)

Pasta di grano duro biologico integrale macinato a pietra varietà saragolla

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