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THE PASTA

Queen of the Mediterranean diet, Italian pasta is the symbol of national cuisine and has its roots right in the South. From Esistere di Gusto, you can choose the best selection of Molise pasta processed according to tradition and the most ancient techniques to keep its properties unchanged. organoleptic and offer a product of true excellence. Among the various types of Molise artisanal pasta, homemade pasta, gnocchetti, tagliatelle and many other long and short pasta shapes typical of the area.

Pasta di semola di grano duro biologico

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PASTA TESTA di Testa Michele

C.da Fonte Soruri snc, Cercemaggiore (CB)

www.pastatesta.it

Pasta di grano duro biologico integrale macinato a pietra varietà saragolla

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WE OFFER YOU ONLY THE BEST OF MOLISE'S ARTISANAL FOOD AND WINE TRADITION.

Small and very small producers, artisans of taste, creators of the wonders that our territory can give, these are our Partners. A careful selection that covers the entire regional territory, between the Sangro and Fortore rivers, the peaks of Campitello Matese and Capracotta, the green valleys of the Trigno and Biferno and its splendid sea - it is a continuous alternation of hills, lakes, waterfalls and mountains dotted with small towns and villages, hamlets and farmsteads, poised on cliffs or half-hidden in valleys. This unique mix in a unique land gives us unique products.

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