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Wines that must be remembered and appreciated with joy. This is the land we have chosen for our vineyard, the land we cultivate every day to create expressive, transparent wines, faithful to their genetic heritage.

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The Mogavero family has been dedicated to the production of wines for over forty years: since, in 1975, Giuseppe Mogavero, agronomist, decided to take the first steps in the production of quality wines in a small Italian region, Molise, where viticulture it was only domestic practice.

The conformation of the slope forms a characteristic cradle of vines in an extreme and grumpy place, with a predominance of clay and a strong presence of stones, uncultivated for centuries and surrounded by hectares of woods. It is a hill that smells of humus and undergrowth, overlooking the Biferno river at an altitude between 300 and 400 meters.

The choice, right from the plantation, is to cultivate in organic farming to respect and preserve this pristine environment and enrich it with energy and vitality. From wild boar to dragonfly, from wolf to pheasant, from badger to viper, the wood interacts with the wide spaces of rows in a surprising harmony between flora and fauna.

This is how we obtain fragrant and tasty grapes to produce clean, original, tasty wines, each with its own unique and recognizable character.

Wines that must be remembered and appreciated with joy. This is the land we have chosen for our vineyard, the land we cultivate every day to create expressive, transparent wines, faithful to their genetic heritage.

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"The only way to do great work is to love what you do."
Anna Mogavero
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