MOLISAN LEGUMES
Molise legumes, in their mix of colors and varieties, accompany every meal enriching it with the typical flavors of Molise. Grown naturally according to the most ancient peasant tradition, Molise legumes are ideal for all recipes, from first courses to side dishes up to tasty soups. Choose, among the organic and traditional legumes of the Molise lands, those that will enrich your dishes with a touch of genuineness and quality.
Sacchetto
In vaso vetro
Chiusura ermetica
WE OFFER YOU ONLY THE BEST OF MOLISE'S ARTISANAL FOOD AND WINE TRADITION.
Small and very small producers, artisans of taste, creators of the wonders that our territory can give, these are our Partners. A careful selection that covers the entire regional territory, between the Sangro and Fortore rivers, the peaks of Campitello Matese and Capracotta, the green valleys of the Trigno and Biferno and its splendid sea - it is a continuous alternation of hills, lakes, waterfalls and mountains dotted with small towns and villages, hamlets and farmsteads, poised on cliffs or half-hidden in valleys. This unique mix in a unique land gives us unique products.
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