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CHEESES

Pride of our territory, Molise cheeses and dairy products are dairy products resulting from genuine raw materials and ancient local traditions. In fact, all Molise cheeses and dairy products selected by Esistere di Gusto are handcrafted by small but renowned local producers. Mozzarella, burrata, scamorze, caciocavallo, ricotta and many other excellences of the Molise dairy production come directly to you to bring a unique and overwhelming flavor to the table.

WE OFFER YOU ONLY THE BEST OF MOLISE'S ARTISANAL FOOD AND WINE TRADITION.

Small and very small producers, artisans of taste, creators of the wonders that our territory can give, these are our Partners. A careful selection that covers the entire regional territory, between the Sangro and Fortore rivers, the peaks of Campitello Matese and Capracotta, the green valleys of the Trigno and Biferno and its splendid sea - it is a continuous alternation of hills, lakes, waterfalls and mountains dotted with small towns and villages, hamlets and farmsteads, poised on cliffs or half-hidden in valleys. This unique mix in a unique land gives us unique products.

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