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OUR PRODUCTS

Food represents the thread of a research that binds our selection work to producers and their territory.

The products change constantly, based on the landings of our travels in Molise and around the world. We are talking about small artisanal productions that still resist; that, despite the world going in another direction, stubbornly continue to tell about our territory and to preserve its nature and traditions.

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WE OFFER YOU ONLY THE BEST OF MOLISE'S ARTISANAL FOOD AND WINE TRADITION.

Small and very small producers, artisans of taste, creators of the wonders that our territory can give, these are our Partners. A careful selection that covers the entire regional territory, between the Sangro and Fortore rivers, the peaks of Campitello Matese and Capracotta, the green valleys of the Trigno and Biferno and its splendid sea - it is a continuous alternation of hills, lakes, waterfalls and mountains dotted with small towns and villages, hamlets and farmsteads, poised on cliffs or half-hidden in valleys. This unique mix in a unique land gives us unique products.

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